Kenzie Osborne is a mental health blogger, chef, recipe developer, and former NCAA athlete. After battling intensely with anorexia, she was able to find peace with food through cooking, traveling, and learning about the many benefits food has on the mind, spirit, and body.
Kenzie shares her story with us in this episode of Peace Meal. We begin by discussing a label long attached to her—“the healthy and fit one”—and its impact on her identity. A daughter of doctors and sister to high-performing athletes, she felt immense pressure as part of a family defined by health and athletics.
“That’s who [others] knew my family was. That’s who they expected me to be,” she reflects. “And I felt like when I lived up to those expectations, I was accepted and I was praised, and I would get really positive feedback.”
As Kenzie’s “healthy” eating and exercise were validated, her eating disorder grew stronger, and its impact was far-reaching. Terrified and unable to be present around food, she missed out on social events. She faced health complications. Her wellbeing, her athletic performance—her life—suffered. Still, as it often is in a culture that normalizes disordered eating, it was hard to recognize that she had a serious illness.